Apprenticeship at Lodge Reinsehlen
Future-oriented and never dull: Training that motivates
Beyond just teaching professional skills, our training program also focuses on personal development. Special activities for apprentices create memorable experiences. Workshops at partner hotels offer the chance to exchange ideas with other apprentices. Through our talent exchange program, you get to know other hotels across Germany. Internal apprentice events strengthen team spirit and foster a sense of community. We support you in discovering and realizing your full potential.
Apprentices at Camp in Action
Hotel Specialist (m/f/d)
All positions for 2026 have already been filled.
- Primary duties at the reception, in reservations, and in service
Reception: Advising guests and preparing quotes, taking and processing reservations, check-in and check-out, invoicing, coffee and bar service, handling guest requests
Service: Breakfast service, conference and banquet catering, à la carte service, beverage knowledge, service standards - Insights into the events department, housekeeping, kitchen, administration, and back-office operations
Compensation above the standard collective agreement rate
First year €1,100; second year €1,250; third year €1,400.
Cook (m/f/d)
All positions for 2026 have already been filled.
- Work primarily in the kitchen, with brief exposure to front-of-house service
- Preparing and plating dishes
- Organizing kitchen workflows
- Creating menus
- Purchasing ingredients
- Proper storage
Compensation above the standard collective agreement rate
First year €1,100; second year €1,250; third year €1,400.
Restaurant and Event Catering Specialist (m/f/d)
- Primary focus on service duties
- General guest interaction, table preparation and setting
- General buffet stocking, preparation of hot beverages
- Serving food and beverages in the à la carte area
- Preparation, seating setup, and table setting in the conference and banquet areas
- Participation in menu briefings
- Operation of the POS system
- Knowledge of beverages and service standards
- Brief insights into the kitchen, events department, and housekeeping
Compensation above collective agreement rates
First year €1,100; second year €1,250; third year €1,400.
Dual Bachelor's degree program in Business Administration specializing in Hotel Management or Tourism Management
All positions for 2026 have already been filled.
- Rotations through all departments, primarily Reception, Events, and Service
Reception: Personalized guest consultation, handling reservations, check-in/check-out, and invoicing
Events Department: Personalized planning of meetings and events, preparing quotes, on-site event coordination, and invoicing
Service: Breakfast service, meeting/banquet catering, à la carte service, beverage knowledge, and service standards - Standard program duration: 3 years; 20 hours per week at university, 20 hours per week of practical training at the company
- Insights into Housekeeping, Kitchen, Administration, and Back Office operations.
Your Place in Our Team
Lodge Reinsehlen is primarily a conference and seminar hotel—a place where people gather to learn new things and grow personally and professionally. However, it is also very popular with vacationers.
As an apprentice, you play a key role in ensuring our guests have a positive experience. We work together to meet our guests' needs and requests, taking pride in achieving high levels of guest satisfaction. We place great importance on team spirit and active, positive collaboration.
Our team includes colleagues of all ages, some of whom have been with us for many years. Throughout your apprenticeship, you will always have someone by your side who is open to questions and ready to support you. Upon successful completion of your training, you can generally expect to be hired on as a permanent employee.
What you need to know
In all apprenticeship roles, you will work shifts, including on weekends and public holidays. You work a five-day week with two days off. During your first year of training, you attend vocational school in Soltau two days a week; from the second year onwards, this is reduced to one day a week. You can also find the key information in the information flyer for apprentices.
Especially for our apprentices
- Apprentice Day – our annual event for all apprentices and work-study students
- Apprentices Run the GASTHAUS – a culinary evening organized by our apprentices
- Talent Exchange – broaden your horizons at a partner hotel
- Apprentice representation and a dedicated apprentice WhatsApp group
- Individual training schedule
- Azubi:web – a versatile app, e.g., for your digital training log and exam preparation
- Meals provided during working hours
- Provision of a hotel room for the transition period
- Work-study students receive a monthly allowance and a semester transit pass
Information on the processing of your personal data during the application process can be found here.