Our Menu
Discover our current selection of regional, seasonal dishes—freshly prepared with great attention to detail. Get inspired and look forward to delicious moments at the Gasthaus Restaurant.
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Starters
Camp Salad | House Dressing | Sprouts | Roasted Seeds vegan
Small €11.50
Large €15.50
Antipasti | Buffalo Mozzarella | Wild Garlic Pesto vegetarian
€13.50
House-Cured Salmon | Wild Garlic Crème Fraîche | Wild Herb Salad
€16.50
Caramelized Goat Cheese | Mango Chutney | Lamb's Lettuce vegetarian
€14.50
Watercress Soup | Croutons vegetarian
€11.50
Tomato Soup | Basil vegan
€9.50
Mains
Pan-Fried Plaice Fillet in Egg Batter | Sautéed Spinach | Boiled Potatoes
€23.50
Rump Steak (approx. 220g) | Thyme Jus | Green Beans | Rosemary Potatoes
€34.50
Kikok Corn-Fed Chicken Breast | Lemon Sauce | Green Asparagus | Tagliatelle
€28.50
Local "Heidjer Knipp" (Crispy Pan-Fried Sausage Speciality) | Pan-Fried Potatoes | Applesauce | Pickled Cucumber | Wild Greens | House Dressing
€24.50
Polenta Cake Tower | Antipasti | Balsamic Shallots vegan
€23.50
Braised Beetroot | Parsnip Puree | Pea Puree | Rosemary Potatoes vegetarian
€23.50
Desserts
Bee's Dream" (Bienes Träumchen)
Heath Honey | Goat Cheese Mousse | Apricot Sorbet | Granola vegetarian
€9.50
Poppy Seed Mousse | White Chocolate | Pineapple Carpaccio
€12.50
Chocolate Tarte | Wild Berry Compote | Vanilla Ice Cream vegetarian
€10.50
